A piece for KQED Food's online Series, Taste This. I had the chance to go Night Smelt Fishing with Sea Forager, Kirk Lombard.
Asha Tobing – “Making Treasure”
This was a proof of concept pilot for a new series idea "MarkIt". The idea of the series is to profile artists working in a range of disciplines, to see their work, their process and their story.
KQED Food – “Absinthe”
In this episode of KQED's Taste This I went to St. George Spirits to talk to Head Distiller, Lance Winters, to find out how Absinthe is made.
KQED Food – “Planting Italian Roots in America”
A short doc for KQED's "Taste This", that visited the parents of cook and author Rosetta Costantino.
KQED Arts-The Dead Live
A Kqed Arts piece on how the culture of the Grateful dead lives on in "The Lot" outside a recent Dead and Company concert in SF.
Our Town – Theatre
Director Susanna Martin takes us inside her classic yet modern take on Wilder’s “Our Town”.
KQED-Illuminated Art of SF
A short piece for KQED Arts spotlighting the abundance of illuminated art in the Bay Area. From the Burning Man Art installations that have found a home in SF to Brian Goggin's "Carusso's Dream".
KQED Arts- “Undercover”
A piece for KQED Arts about artists working together to bring awareness to the ongoing homeless crisis in SF and the attempts to sweep them from the city during Super Bowl week.
PETER RUOCCO 